I am currently experimenting with a new flat bread....to be used for sandwichs, burgers, grilled delights....we had Mini Hamburgers the other night.
the bread was moist (not soggy like some of the commercial brands) and it didn't fall apart and looked quite cute on the plat as well.
Instead of cutting the bun in half we cut my homemade hamburger pattie which had onions, peppers, sweetpotatoes and some other stuff already in it. next time I prep my burgers I'll just do them a bit smaller an it will be perfect!!
A little bit of gourment in the middle of week!!
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